Manioc starch Price in Nigeria (2024)

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Manioc starch, also known as cassava starch, is a versatile ingredient used in various culinary and industrial applications. If you’re curious about its retail price range and how it compares in different units, let’s delve into the details!

Exploring the Retail Price Range:

In Nigeria, the retail price range for manioc starch is between NGN 449.91 and NGN 449.91 per kilogram. For those more familiar with pounds, it translates to a range of NGN 204.04 to NGN 204.04 per pound (lb). This range may vary slightly based on factors such as location and market fluctuations.

Understanding the Value:

Manioc starch offers value not only in terms of its affordability but also in its versatility. Whether you’re using it in cooking as a thickening agent or in industrial processes for its adhesive properties, it’s a cost-effective solution for various needs.


Manioc starch stands out as an accessible and multifunctional ingredient in both culinary and industrial realms. Understanding its retail price range empowers consumers and businesses alike to make informed decisions regarding its usage and procurement.


1.What is manioc starch?

Manioc starch, also known as cassava starch, is derived from the root of the cassava plant. It is commonly used as a thickening agent in cooking and has various industrial applications.

2.How is manioc starch priced?

The retail price of manioc starch can vary based on factors such as location, supplier, and market conditions. In Nigeria, it typically ranges from NGN 449.91 to NGN 449.91 per kilogram or NGN 204.04 to NGN 204.04 per pound (lb).

3.What are the uses of manioc starch?

Manioc starch is used in a wide range of applications, including cooking (as a thickener in sauces, soups, and desserts), baking (to improve texture in gluten-free recipes), and industrial processes (such as in the production of adhesives and paper).

4.Is manioc starch gluten-free?

Yes, manioc starch is naturally gluten-free, making it a suitable alternative for individuals with gluten intolerance or celiac disease.

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